Who we are ?
Le French Touch in the USA tells the story of an American woman of Mexican descent and her French husband, who aspire to run a high-quality pizza chain that also features sweet crepes. After operating a European cuisine restaurant for 10 years, Le French Touch transitioned in March 2024 to a fast-casual concept focused on high-quality pizzas and crepes, blending a Parisian bistro style with a touch of elegance. Le French Touch guarantees an authentic Neapolitan pizza or French crepe experience.
Mission & CSR
Mission: “Our mission is to craft exceptional pizzas and crepes, focusing on creative recipes and high-quality ingredients. We are committed to providing a delightful experience where every customer feels valued, through fast, courteous services and welcoming atmosphere.”
Corporate Social Responsability: “At Le French Touch, we believe that success is not solely defined by the performance of the business, but also by the value we bring to the community and the environment. That´s why we are in the process of adopting more sustainable practices, aiming to minimize our environmental impact and reduce the use of non-renewable resources. We also support local initiatives and we are committed to helping charitable organizations, particularly those dedicated to the well-being of children and underserved communities.”
